(ARA) – It’s time to banish that old stereotype that the only guys who can cook are professional chefs. Men, even if your culinary expertise starts with boiling water and ends at the microwave, you can serve a dazzling one-pot meal for your significant other, your best buds or just yourself. “Dining well doesn’t have [...]
What’s in store at your supermarket: Top 10 food trends for 2012

(ARA) – Last year’s high grocery prices had many Americans looking for ways to save at the supermarket. The upswing in prices over the past 12 months may have you wondering what will happen this year at your local grocery store. In partnership with ConAgra Foods, industry expert, and “Supermarket Guru,” Phil Lempert, predicts an [...]
Top 5 burger towns for Memorial Day

(ARA) – Americans will consume 1.3 billion pounds of ground beef this year – and the biggest day for beef eating is just around the corner. Americans will eat more beef on Memorial Day than any other day of the year and they’ll eat some 70 percent of those burgers outside of their backyards. Restaurants, [...]
Grilled cheese grows up

(ARA) – Think your tastebuds have outgrown the grilled cheese sandwich? Think again. This childhood favorite has evolved into something quite sophisticated. Cheese expert and James Beard award-winner Laura Werlin recently released her second book dedicated to the ultimate comfort food sandwich. “Grilled Cheese, Please! 50 Scrumptiously Cheesy Recipes” takes this classic sandwich to new [...]
Maui Farm to Table with Chef James McDonald
Yan Can Cook

The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yan’s Feast, Martin Yan’s Asian Favorites, Chinese Cooking for Dummies, Martin [...]





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